Lemon Basmati Rice

Ingredients

• 1 cup rice rinsed
• 2 teaspoons canola oil 
• 2 cups chicken broth 
• 2 inch ginger fresh minced
• 4 servings salt and ground pepper black to taste
• 1  juice of lemon juiced

Equipment

• pot

Directions

1. Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.