Looking for a refreshing and guilt-free dessert that's a cinch to make? Look no further than this delightful Lemon Blueberry Dessert! Perfect for those with gluten and dairy sensitivities, this delectable treat is not only gluten and dairy-free but also light on calories, with each serving coming in at just 110 calories.
With a prep time of only 10 minutes, this easy-to-make dessert is a lifesaver for busy cooks or last-minute entertaining. And with just a handful of ingredients, most of which you probably already have in your fridge, it's an economical choice as well.
The star of this dessert is the vibrant combination of fresh blueberries and zesty lemon yogurt, a match made in heaven. To top it all off, a swirl of thawed frozen whipped topping adds a luxurious, creamy texture without any dairy.
Whether you're serving this at a casual get-together or want a sweet ending to a family dinner, the Lemon Blueberry Dessert is sure to impress. Its beautiful colors and balanced flavors make it a crowd-pleaser, and the best part? It's as healthy as it is delicious!
