Lemon-Blueberry Dice

Ingredients

• 8.8 ounce blueberries fresh
• 12 ounce cartons lemon 60-calorie yogurt light such as Dannon & Fit
• 0.3 cup juice of lemon fresh
• 0.5 cup sugar 
• 0.5 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Combine sugar and water in a small saucepan; bring to a boil, stirring constantly. Boil 30 seconds, remove from heat, and let cool 510 minutes.
2. Mix lemon juice and yogurt in a large bowl; add sugar syrup, and stir until smooth.
3. Add blueberries. Spoon into a 15-count ice-cube tray (silicone works best), and add pop sticks; freeze about 3 hours or until firm.