Lemon Butter

Ingredients

• 2 teaspoons butter 
• 1 tablespoon cornstarch 
• 1 tablespoon juice of lemon 
• 0.3 teaspoon lemon zest grated
• 0.5 cup water 
• 0.3 cup sugar white

Equipment

• sauce pan

Directions

1. In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
2. Remove the sauce from the heat and stir in the butter.
3. Serve warm.