Looking for a simple yet delicious side dish that's both vegetarian and gluten-free? Look no further! This Lemon Butter Seasoned Vegetables recipe is the perfect addition to any meal, and it's low FODMAP too, making it suitable for those following a specific diet. Ready in just 25 minutes, this dish serves 6 and offers a delightful blend of flavors and textures. With a caloric content of 282 kcal per serving, it's a balanced option that won't weigh you down.
The star of this recipe is the lemon butter sauce, which infuses your vegetables with a zesty, savory taste that's hard to resist. The Italian seasoning adds an aromatic depth, while the lemon juice brings a refreshing zing. This dish features baby carrots and unpeeled chopped potatoes, retaining their natural goodness and texture. The preparation is straightforward, involving steaming the vegetables until they're tender before tossing them in the lemon butter mixture.
Whether you're looking to add a colorful, nutritious side to your dinner table or seeking a low-maintenance dish that's packed with flavor, Lemon Butter Seasoned Vegetables hit the spot. It's a versatile recipe that complements a wide range of main courses, from grilled meats to vegetarian feasts. So why not give it a try and add a new favorite to your repertoire?
