Lemon Buttermilk Sherbet with Orange-Scented Berries

Ingredients

• 2 tablespoons juice of lemon 
• 1 tablespoon lemon rind grated
• 2 cups buttermilk low-fat
• 1 cup vanilla yogurt low-fat
• 6  mint sprigs 
• 1.5 cups poached berries mixed (such as raspberries, blueberries, or blackberries)
• 1 teaspoon orange rind grated
• 3 tablespoons liqueur orange-flavored (such as Triple Sec)
• 0.5 cup sugar 
• 1 cup water 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. To prepare sherbet, combine sugar and 1 cup water in a small saucepan; bring to a boil over medium-high heat. Cook until sugar dissolves, stirring frequently.
2. Transfer syrup to a large bowl; cool.
3. Add buttermilk, yogurt, lemon rind, and juice, stirring with a whisk.
4. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sherbet into a freezer-safe container; cover and freeze 30 minutes or until firm.
5. Combine liqueur and orange rind in a small bowl; let stand 20 minutes.
6. Serve with sherbet and berries.
7. Garnish with mint.