Are you looking for a delicious and healthy meal that’s both gluten-free and dairy-free? Look no further than this delightful Lemon Chicken recipe! Perfect for lunch or dinner, this dish is not only quick to prepare—ready in just 25 minutes—but it also serves up to 8 people, making it ideal for family gatherings or meal prep for the week ahead.
The star of this recipe is the vibrant lemon flavor, which is beautifully complemented by the crunch of toasted pistachio nuts. The combination of fresh lemon juice, grated lemon peel, and lemon pepper creates a zesty marinade that infuses the chicken with a refreshing taste. Each bite is a burst of citrusy goodness that will leave your taste buds dancing!
With a caloric breakdown that emphasizes protein, this Lemon Chicken is a nutritious choice that fits well into a balanced diet. The use of boneless, skinless chicken breast ensures that you’re getting a lean source of protein, while the healthy fats from the pistachios add a satisfying crunch without compromising your dietary needs.
Whether you’re serving it alongside a fresh salad or pairing it with your favorite vegetables, this Lemon Chicken is sure to impress. So grab your frying pan and get ready to whip up a meal that’s not only easy to make but also bursting with flavor!
