Looking for a delicious and easy-to-make gluten-free meal that's perfect for lunch or dinner? Look no further than this mouthwatering Lemon Chicken recipe! Not only is it ready in just 25 minutes, but it also serves 4 people, making it a great option for a quick and satisfying meal. With a total calorie count of 907 kcal, this dish offers a well-balanced mix of protein, fat, and carbs, ensuring you'll leave the table feeling satisfied and nourished.
This Lemon Chicken is a versatile dish that can be the main course or a hearty addition to your meal. It's packed with flavorful ingredients like fresh lemon juice and zest, minced garlic, and thinly sliced carrots, all cooked in butter to create a savory and aromatic base. The star of the dish, the boneless skinless chicken breasts, are cut into strips for easier digestion and are cooked until the meat juices run clear, ensuring tenderness and juiciness.
To complement the chicken, this recipe incorporates a generous serving of thawed frozen chopped broccoli, adding a delightful crunch and a boost of nutrients. The dish is then simmered with a mix of chicken broth, cornstarch, and seasonings, resulting in a delectable lemony sauce that binds all the ingredients together.
Finally, the dish is rounded out with two cups of uncooked Minute® White Rice, which absorbs the flavors of the sauce and becomes a fluffy, aromatic side that pairs perfectly with the chicken and vegetables. Whether you're a cooking enthusiast or just looking for a new weeknight staple, this Lemon Chicken recipe is sure to become a favorite in your home.
