Lemon Chicken Soup with Rice

Warm, comforting, and bursting with zesty flavors, this Lemon Chicken Soup with Rice is the perfect dish to brighten up your day. Whether you're looking for a nourishing lunch, a satisfying dinner, or a hearty main course, this recipe ticks all the boxes. It’s gluten-free, dairy-free, and low FODMAP, making it an ideal choice for those with dietary restrictions or anyone seeking a wholesome, gut-friendly meal. Ready in just 45 minutes, it’s a quick yet impressive dish that’s sure to become a staple in your kitchen.

The magic of this soup lies in its simplicity and balance. Tender shreds of roast chicken and creamy arborio rice are simmered in a rich chicken stock, creating a comforting base. The real star, though, is the tangy lemon-infused broth, made by tempering eggs and fresh lemon juice into the soup for a silky, velvety texture. Each spoonful is a delightful harmony of savory chicken, zesty citrus, and aromatic herbs. Garnish with dill, fennel fronds, or parsley for a touch of freshness and color.

At just 294 calories per serving, this soup is light yet deeply satisfying, packing a nutritious punch with a balanced macronutrient profile. It’s a versatile dish that can be enjoyed year-round—warm and cozy on chilly days or light and refreshing during warmer months. With its vibrant flavors and wholesome ingredients, this Lemon Chicken Soup with Rice is a culinary hug in a bowl, perfect for sharing with family or savoring on your own.