Are you looking for a quick and delicious meal that’s both healthy and satisfying? Look no further than this delightful Lemon Chicken with Olives! Perfectly suited for those following gluten-free, dairy-free, and low FODMAP diets, this dish is not only easy to prepare but also bursting with flavor.
In just 20 minutes, you can whip up a meal that serves four, making it an ideal choice for a family lunch or a cozy dinner with friends. The combination of tender, juicy chicken breasts, zesty lemon, and briny olives creates a harmonious balance that will tantalize your taste buds. Each bite is a refreshing explosion of citrus and savory goodness, making it a standout main course.
With only 198 calories per serving, this Lemon Chicken with Olives is a guilt-free option that doesn’t compromise on taste. The high protein content ensures you’ll feel full and satisfied, while the healthy fats from the olives and olive oil add richness without the heaviness. Whether you’re meal prepping for the week or looking for a quick weeknight dinner, this recipe is sure to become a favorite in your kitchen.
So, grab your broiler pan and get ready to impress your family and friends with this vibrant and flavorful dish that’s as easy to make as it is delicious!
