Lemon Chicken with Snow Peas

Ingredients

• 0.3 tsp pepper black
• 0.5 cup philadelphia cream cheese spread ()
• 2 cups rice long-grain white hot cooked
• 0.5 tsp garlic powder 
• 1 tsp lemon zest 
• 0.3 cup milk 
• 1 cup orange pepper strips 
• 1 lb chicken breasts boneless skinless cut into thin strips
• 1 cup snow peas trimmed

Equipment

• frying pan

Directions

1. Cook chicken in large nonstick skillet on medium heat 5 min. or until done, stirring frequently.
2. Add vegetables; cook and stir 3 to 5 min. or until crisp-tender.
3. Mix cream cheese spread, milk, lemon zest, juice, garlic powder and black pepper until blended.
4. Add to chicken mixture; cook and stir 2 min. or until heated through.
5. Serve over rice.