Dinner

Lemon Chive Noodles

Name: Lemon Chive Noodles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: Freshly ground black pepper; 2 cups chicken stock; 1 bunch chives, chopped into 1-inch lengths; Hot sauce, optional; 2 lemons, zested and sliced; 1 pound whole-wheat fettuccine or pappardelle noodles; 1 tablespoon extra-virgin olive oil; Salt; 1/2 cup tamari sauce

6 October 2026

Not yet ratedRate Recipe

Total Time25 Mins

Serves6

Per Serving$0.83

You can never have too many main course recipes, so give Lemon Chive Noodles a try. Watching your figure? This dairy free recipe has 343 calories, 14g of protein, and 4g of fat per serving. This recipe serves 6. For 83 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals.

Dairy Free Lunch Side Dish

Ingredients:

For 6 servings

6 servings Freshly ground black pepper
2 cups chicken stock
1 bunch chives, chopped into 1-inch lengths
6 servings Hot sauce, optional
2 lemons, zested and sliced
1 pound whole-wheat fettuccine or pappardelle noodles
1 tablespoon extra-virgin olive oil
6 servings Salt
½ cup tamari sauce

Method:

1
Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente.
2
Drain.
3
While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish. Spice it up with pepper or hot sauce to pass at table.

Adapted from Foodnetwork

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