Looking for a quick and delicious dish that bursts with flavor? Look no further than our Lemon-Chive Pasta and Peppers! This vibrant recipe is not only dairy-free but also ready in just 15 minutes, making it the perfect choice for busy weeknights or impromptu gatherings. With its delightful combination of fresh bell peppers, zesty lemon, and aromatic chives, this dish is sure to tantalize your taste buds and impress your guests.
The bright colors of the red and green bell peppers not only make this dish visually appealing but also add a satisfying crunch that complements the tender pasta beautifully. The addition of lemon juice and grated lemon peel infuses the dish with a refreshing citrusy zing, while the chives provide a subtle onion-like flavor that elevates the overall taste profile.
Whether you're serving it as a side dish, an antipasti, or a light starter, this Lemon-Chive Pasta and Peppers recipe is versatile enough to fit any occasion. With only 298 calories per serving, you can indulge guilt-free! So grab your frying pan and get ready to whip up this delightful dish that’s sure to become a favorite in your culinary repertoire.
