Lemon-Coconut-Almond Haroset

Ingredients

• 0.5 cup almonds coarsely chopped
• 1.5 tablespoons coconut chips dried toasted (such as Melissa's)
• 3  gala apples cored peeled cut into 1/2-inch pieces
• 1  apples i use 2 granny smith apples cored peeled cut into 1/2-inch pieces
• 1 tablespoon juice of lemon fresh
• 1 teaspoon lemon rind grated
• 4 teaspoons sugar 

Equipment

• bowl

Directions

1. Combine sugar, rind, juice, and apples in a large bowl. Stir in almonds and coconut. Cover and refrigerate 2 hours.
2. Garnish with parsley, if desired.