If you're looking for a delicious and healthy twist on traditional fries, look no further than these Lemon Coconut Eggplant Fries! Not only are they gluten-free and dairy-free, but they’re also packed with flavor and a satisfying crunch that will leave you craving more. These fries are the perfect side dish to complement any meal or to serve as a snack on their own. The combination of crispy, golden eggplant, zesty lemon, and the subtle sweetness of coconut flakes creates a taste sensation like no other.
What makes this recipe truly special is that it’s low FODMAP, making it a great choice for those with sensitive stomachs or dietary restrictions. The use of coconut milk and unsweetened coconut flakes keeps it light yet flavorful, while the extra-virgin olive oil provides a hint of richness that perfectly balances the dish. And the best part? It’s ready in just 30 minutes, so you can whip up this tasty treat in no time!
Whether you're looking to try something new or need a healthier alternative to your usual fries, these Lemon Coconut Eggplant Fries are sure to impress. Serve them with a side of salsa or guacamole for the perfect finishing touch. Trust us, once you take that first bite, you'll be hooked!
