Indulge in the delightful taste of Lemon-Corn Muffins, a perfect treat for any time of the day! These gluten-free muffins are not only easy to make but also bursting with zesty lemon flavor that will awaken your taste buds. Imagine biting into a warm, fluffy muffin with a hint of sweetness and a subtle crunch from the cornmeal—it's a match made in heaven!
Ready in just 40 minutes, this recipe is ideal for busy mornings or as a quick snack to enjoy with your afternoon tea. With only 251 calories per serving, you can savor these muffins without any guilt. The combination of Betty Crocker® lemon-poppy seed muffin mix and yellow cornmeal creates a unique texture that is both satisfying and delicious.
Whether you're hosting a brunch, looking for a delightful addition to your breakfast table, or simply craving a sweet treat, these Lemon-Corn Muffins are sure to impress. The bright lemon extract adds a refreshing twist, making them a perfect choice for spring and summer gatherings. So, gather your ingredients, preheat your oven, and get ready to enjoy the delightful aroma of freshly baked muffins wafting through your kitchen!
