Lemon-Cream Cheese Glaze

Vegetarian
Gluten Free
Lemon-Cream Cheese Glaze
10 min.
10
101kcal

Suggestions

Ingredients

  • oz cream cheese softened
  • tablespoon juice of lemon fresh
  • teaspoon lemon zest 
  • 1.5 cups powdered sugar sifted
  • 0.3 teaspoon vanilla extract 

Equipment

  • hand mixer

Directions

  1. Beat cream cheese at medium speed with an electric mixer until creamy.
  2. Add lemon zest and next 2 ingredients; beat until smooth. Gradually add powdered sugar, beating until smooth.

Nutrition Facts

Calories101kcal
Protein2.07%
Fat25.65%
Carbs72.28%

Properties

Glycemic Index
2.7
Glycemic Load
0.13
Inflammation Score
-1
Nutrition Score
0.49434782451262%

Flavonoids

Eriodictyol
0.07mg
Hesperetin
0.22mg
Naringenin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:100.5kcal
5.02%
Fat:2.93g
4.51%
Saturated Fat:1.72g
10.74%
Carbohydrates:18.58g
6.19%
Net Carbohydrates:18.56g
6.75%
Sugar:17.98g
19.98%
Cholesterol:8.59mg
2.86%
Sodium:27.1mg
1.18%
Alcohol:0.03g
100%
Alcohol %:0.15%
100%
Protein:0.53g
1.06%
Vitamin A:114.41IU
2.29%
Vitamin B2:0.02mg
1.38%
Selenium:0.84µg
1.2%
Vitamin C:0.84mg
1.02%
Source:My Recipes