Looking for a refreshing, dairy-free dessert that's both vegetarian and gluten-free? Look no further than this delightful Lemon Cream with Blackberries recipe!
In just 15 minutes, you can whip up this delicious and healthy treat that serves 4. With only 195 calories per serving, it's the perfect guilt-free indulgence. This recipe is not only dairy-free but also gluten-free and vegetarian, making it an excellent choice for those with dietary restrictions or anyone looking to eat a little healthier.
The star of this recipe is the combination of fresh lemon juice and zest, which adds a vibrant zing to the silken tofu base. The honey provides the perfect balance of sweetness, while the fresh blackberries add a burst of color and flavor. This lemon cream is versatile too – serve it as a side dish or enjoy it as a dessert.
With a simple list of ingredients and minimal equipment required, this recipe is perfect for anyone looking to impress their guests or simply treat themselves to a delicious and nutritious dessert. So why not give it a try and experience the refreshing taste of Lemon Cream with Blackberries for yourself?
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