Indulge in a delicious gluten-free dessert with this Lemon, crème fraîche & chestnut cake recipe. The combination of zesty lemon, creamy crème fraîche, and nutty chestnut flour creates a wonderfully moist and flavorful cake that is perfect for any occasion. With just 55 minutes of preparation time, you can have this delectable treat ready to impress your guests in no time.
The process begins by preheating the oven and preparing a cake tin with butter and a lining. The egg yolks are then mixed with caster sugar to create a light and creamy base. The addition of crème fraîche and lemon zest enhances the richness and citrusy flavor of the cake. The use of chestnut flour, along with baking powder, ensures that the cake is gluten-free without compromising on taste or texture.
The egg whites are whisked to stiff peaks and folded into the cake batter, adding a light and airy quality to the cake. Once baked to perfection, the cake is cooled, dusted with icing sugar, and ready to be served.
With a caloric breakdown that includes 7.75% protein, 40.48% fat, and 51.77% carbs, this cake is a delightful treat that you can enjoy without any guilt. Whether you're hosting a dinner party or simply craving a sweet treat, this Lemon, crème fraîche & chestnut cake is sure to be a hit. So, roll up your sleeves and get ready to impress your guests with this delectable gluten-free dessert!
