260 min.
Preparation time
Preparation: 10 min.
Cooking: 10 min.
Gaps: no
Total: 260 min.
Servings
Serve: 8 persons
Weight Per Serving: 59g
Price Per Serving: 0.3$
173kcal
Nutrition
Calories: 173kcal
Protein: 4.88%
Fat: 37.39%
Carbs: 57.73%
Ingredients
- 0.3 cup butter
- 3 eggs
- 0.3 cup juice of lemon
- 2 teaspoons lemon zest
- 1 cup sugar white
Equipment
Directions
- Whisk eggs, sugar, and lemon juice in a double boiler over simmering water until mixed well, then continue to stir until thick, 7 to 10 minutes.
- Drain through a mesh sieve to get rid of lumps. Fold in butter until well incorporated.
- Mix in lemon zest. Cover curd and chill in the refrigerator until it has thickened, about 4 hours.
Nutrition Facts
Properties
Nutrition Score
2.1804347945296%
Flavonoids
Nutrients percent of daily need
