Indulge in the bright and zesty flavors of homemade lemon curd, a delightful treat that is not only gluten-free and dairy-free but also low FODMAP, making it a perfect choice for those with dietary restrictions. This luscious spread is incredibly versatile, serving as a fantastic addition to antipasti platters, a refreshing starter, or a sweet snack that can elevate any appetizer. With just a handful of simple ingredients, you can create a velvety curd that bursts with the vibrant taste of fresh lemons.
In just 25 minutes, you can whip up a batch that yields enough to serve 32 people, making it an ideal option for gatherings or special occasions. Each serving is a mere 42 calories, allowing you to enjoy this tangy delight without the guilt. The process of making lemon curd is not only straightforward but also rewarding, as the aroma of cooking lemons fills your kitchen, promising a delicious outcome.
Whether you choose to spread it on toast, dollop it on desserts, or use it as a filling for pastries, this lemon curd is sure to impress your family and friends. So, roll up your sleeves and get ready to create a jar of sunshine that will brighten up any meal or snack time!
