Lemon Curd

Vegetarian
Gluten Free
Low Fod Map
Lemon Curd
45 min.
6
275kcal

Suggestions


Indulge in the bright and tangy delight of homemade lemon curd, a versatile treat that will elevate your culinary creations! This luscious spread is not only vegetarian and gluten-free, but it also adheres to a low FODMAP diet, making it a perfect choice for those with dietary restrictions. With just a handful of simple ingredients, you can whip up a batch of this zesty curd in under 45 minutes, making it an ideal side dish for any occasion.

Imagine the vibrant flavor of fresh lemons, perfectly balanced with the sweetness of sugar and the richness of unsalted butter. Whether you spread it on toast, dollop it on pancakes, or use it as a filling for pastries, lemon curd adds a refreshing burst of citrus that is sure to impress your family and friends. Plus, it’s a fantastic way to brighten up your desserts, from tarts to cakes, or even as a topping for yogurt and ice cream.

Not only is this lemon curd a treat for the taste buds, but it also offers a delightful sensory experience with its smooth texture and vibrant color. So why not take a moment to create this delightful concoction? Your taste buds will thank you, and you’ll have a delicious homemade treat to enjoy throughout the week!

Ingredients

  • large eggs 
  • 0.8 cup juice of lemon fresh
  • tablespoon lemon zest fresh finely grated
  • 0.8 cup sugar 
  • 0.5 cup butter unsalted

Equipment

  • sauce pan
  • whisk
  • plastic wrap

Directions

  1. Whisk together lemon juice, lemon zest, sugar, and eggs in a 2-quart saucepan.
  2. Cut butter into bits and add to mixture.
  3. Cook mixture, stirring constantly, over moderately low heat until curd is thick enough to hold marks of whisk and first bubble appears on surface, about 6 minutes. (You can make the curd 1 week ahead and chill it, covering its surface with plastic wrap.)

Nutrition Facts

Calories275kcal
Protein4.83%
Fat56.64%
Carbs38.53%

Properties

Glycemic Index
11.68
Glycemic Load
17.45
Inflammation Score
-4
Nutrition Score
4.1678260448186%

Flavonoids

Eriodictyol
1.49mg
Hesperetin
4.41mg
Naringenin
0.42mg
Myricetin
0.01mg
Quercetin
0.11mg

Nutrients percent of daily need

Calories:274.81kcal
13.74%
Fat:17.88g
27.5%
Saturated Fat:10.51g
65.7%
Carbohydrates:27.36g
9.12%
Net Carbohydrates:27.16g
9.88%
Sugar:25.86g
28.74%
Cholesterol:133.67mg
44.56%
Sodium:38.2mg
1.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.43g
6.87%
Vitamin C:13.09mg
15.87%
Vitamin A:610.06IU
12.2%
Selenium:8.05µg
11.5%
Vitamin B2:0.13mg
7.69%
Phosphorus:56.6mg
5.66%
Vitamin D:0.78µg
5.22%
Vitamin E:0.75mg
5%
Folate:18.55µg
4.64%
Vitamin B5:0.45mg
4.47%
Vitamin B12:0.25µg
4.24%
Vitamin B6:0.06mg
2.94%
Iron:0.49mg
2.7%
Zinc:0.36mg
2.4%
Calcium:21.96mg
2.2%
Potassium:72.56mg
2.07%
Copper:0.03mg
1.43%
Magnesium:5.36mg
1.34%
Vitamin K:1.4µg
1.33%
Vitamin B1:0.02mg
1.26%
Source:Epicurious