Indulge in the bright and zesty flavors of homemade lemon curd, a delightful treat that is both vegetarian and gluten-free. This luscious spread is perfect for adding a burst of sunshine to your breakfast or dessert table. Whether you’re slathering it on warm scones, drizzling it over pancakes, or using it as a filling for tarts and cakes, lemon curd is a versatile companion that elevates any dish.
With just a handful of simple ingredients, including fresh lemon juice, zest, and creamy unsalted butter, you can create a velvety curd that is bursting with citrus goodness. The process is straightforward and takes only about 45 minutes, making it an accessible recipe for both novice and experienced cooks alike. Plus, with a caloric content of just 275 kcal per serving, you can enjoy this sweet treat without the guilt.
What’s more, this lemon curd is low FODMAP, making it suitable for those with dietary restrictions. Prepare it ahead of time and store it in the fridge for up to a week, ensuring you always have a delicious, homemade condiment on hand. So, gather your ingredients and get ready to whisk up a batch of this tangy delight that will surely impress your family and friends!
