Lemon-Curry Rice

Ingredients

• 0.5 teaspoon pepper red crushed
• 2 teaspoons curry leaves dried
• 1 tablespoon curry powder 
• 1 cup golden raisins 
• 0.5 teaspoon ground cumin 
• 4 cups jasmine rice uncooked
• 2 tablespoons lemon rind grated
• 1 cup pistachios shelled
• 1 teaspoon pepper white

Equipment

Directions

1. Spread rind evenly on a plate; set aside for 1 hour or until dry.
2. Combine rind and remaining ingredients in a large zip-top bag, turning bag until mixture is blended.
3. Place 1 1/2 cups rice mixture into each of 4 containers. Seal tightly.