Lemon-Dijon Fish Fillets

Ingredients

• 1.5 tablespoons dijon mustard 
• 16 ounce sushi-grade yellowtail flounder 
• 2 tablespoons chives fresh chopped
• 2 teaspoons juice of lemon fresh
• 2 tablespoons mayonnaise reduced-fat

Equipment

• oven
• baking pan

Directions

1. Place fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; brush fish with lemon juice.
2. Bake at 400 for 12 minutes.
3. While fish bakes, combine chives, mayonnaise, and mustard, stirring well.
4. Spread mayonnaise mixture evenly over fish.
5. Bake 3 additional minutes or until fish flakes easily when tested with a fork.
6. Garnish with lemon slices, if desired.