Lemon-Dijon Green Beans Almondine

Ingredients

• 2 Tbsp planters almonds toasted sliced
• 2 Tbsp grey poupon dijon mustard 
• 0.3 tsp dill weed 
• 1 lb green beans fresh trimmed
• 2 Tbsp juice of lemon 
• 2 Tbsp butter 

Equipment

• frying pan

Directions

1. Melt margarine in large skillet on medium-high heat.
2. Add beans; cook and stir 5 min. or until crisp-tender.
3. Stir in lemon juice, mustard and dill; cook 2 to 3 min. or until heated through, stirring frequently.
4. Sprinkle with nuts.