Lemon-Dill Carrots

Ingredients

• 8 medium carrots diagonally sliced
• 1 teaspoon cornstarch 
• 1 teaspoon optional: dill fresh chopped
• 1 tablespoon juice of lemon 
• 0.3 teaspoon lemon rind grated
• 2 teaspoons butter light
• 0.3 teaspoon salt 
• 0.3 cup water 

Equipment

• bowl
• sauce pan

Directions

1. Arrange carrot in a vegetable steamer over boiling water. Cover; steam 2 to 3 minutes or until crisp-tender.
2. Transfer carrot to a serving bowl, and keep warm.
3. Combine cornstarch and lemon juice in a small saucepan, stirring until smooth.
4. Add water; cook over medium heat, stirring constantly, until thick.
5. Stir in butter and next 3 ingredients. Cook, stirring constantly, until butter melts.
6. To serve, pour lemon juice mixture over carrot, and toss gently.