Lemon Dill Cocktail Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Lemon Dill Cocktail Sauce
5 min.
3
44kcal

Suggestions

Ingredients

  • tablespoon optional: dill fresh chopped
  • teaspoon horseradish 
  • 0.5 cup catsup 
  • tablespoons juice of lemon 
  • teaspoon lemon zest 
  • 0.3 teaspoon salt 

Equipment

  • bowl
  • whisk

Directions

  1. Put all the ingredients into a bowl and whisk until well blended. Refrigerate until ready to serve. May be made 2 days in advance.

Nutrition Facts

Calories44kcal
Protein3.85%
Fat1.41%
Carbs94.74%

Properties

Glycemic Index
16.67
Glycemic Load
0.05
Inflammation Score
-2
Nutrition Score
1.9830434866573%

Flavonoids

Eriodictyol
0.49mg
Hesperetin
1.45mg
Naringenin
0.14mg
Isorhamnetin
0.06mg
Kaempferol
0.02mg
Quercetin
0.45mg

Nutrients percent of daily need

Calories:43.77kcal
2.19%
Fat:0.08g
0.12%
Saturated Fat:0.01g
0.07%
Carbohydrates:11.95g
3.98%
Net Carbohydrates:11.68g
4.25%
Sugar:8.93g
9.93%
Cholesterol:0mg
0%
Sodium:563.81mg
24.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.49g
0.97%
Vitamin C:6.9mg
8.36%
Vitamin A:216.46IU
4.33%
Vitamin B2:0.07mg
4.07%
Vitamin E:0.6mg
4.01%
Potassium:128.89mg
3.68%
Vitamin B6:0.07mg
3.52%
Vitamin B3:0.59mg
2.96%
Manganese:0.05mg
2.25%
Copper:0.04mg
1.88%
Folate:6.84µg
1.71%
Magnesium:6.43mg
1.61%
Phosphorus:11.88mg
1.19%
Vitamin K:1.22µg
1.16%
Fiber:0.28g
1.11%