Looking for a light yet satisfying meal that's bursting with fresh flavors? This Lemon-Dill Couscous with Chicken and Vegetables is the perfect option! It's a simple, healthy, and dairy-free dish that’s ideal for both lunch and dinner. With a tangy lemony zing and a hint of dill, it’s a refreshing and vibrant meal that will keep you feeling energized throughout the day.
The combination of tender roasted chicken, colorful red bell peppers, and soft, slightly sweet yellow squash creates a perfect balance of textures. The couscous soaks up the savory flavors of the chicken broth, while the fresh parsley and dill add a burst of herby freshness. The addition of extra-virgin olive oil gives it a satisfying richness, without the need for dairy, making it suitable for those with dietary preferences.
Not only is this dish flavorful, but it’s also quick to prepare. In just 45 minutes, you can whip up a healthy, nutrient-packed meal that serves 4 people. With a caloric breakdown that’s balanced and light, it’s great for those looking to stay on track with their health goals, without sacrificing taste.
So, if you’re in the mood for something that’s both delicious and nourishing, this Lemon-Dill Couscous with Chicken and Vegetables is a must-try! It’s perfect for any occasion and guaranteed to be a hit at the table.
