If you're looking for a refreshing and vibrant side dish to elevate your next gathering, look no further than this delicious Lemon-Dill Potato Salad! Perfectly balancing the tanginess of lemon and the aromatic freshness of dill, this salad is not only vegetarian, but also gluten-free, making it an excellent choice for a wide variety of dietary preferences.
Imagine tender red potatoes, boiled until just right, mingling with crisp red onion and enveloped in a creamy dressing that combines light mayonnaise and fat-free sour cream. The addition of cider vinegar and fresh lemon juice brings a zesty kick that brightens the palate and brings out the best in every bite. This dish is a wonderful contrast of textures and flavors, providing a satisfying yet light accompaniment to any meal.
