Lemon Dill Salad Dressing

Vegetarian
Gluten Free
Health score
2%
Lemon Dill Salad Dressing
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Side DishAntipastiStarterSnack
10 min.
12
275kcal

Suggestions

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Ingredients

  • 0.5 cup buttermilk 
  • 0.3 cup dill weed dried to taste
  • 0.5 cup juice of lemon 
  • 2 cups mayonnaise 

Equipment

  • bowl
  • whisk

Directions

  1. In a medium bowl, whisk together the mayonnaise, lemon juice, dill and buttermilk. Chill until serving.

Nutrition Facts

Calories275kcal
Protein2.43%
Fat91.64%
Carbs5.93%

Properties

Glycemic Index
6.75
Glycemic Load
0.26
Inflammation Score
-4
Nutrition Score
6.6934782888578%

Flavonoids

Eriodictyol
0.5mg
Hesperetin
1.47mg
Naringenin
0.14mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:274.77kcal
13.74%
Fat:28.5g
43.84%
Saturated Fat:4.57g
28.59%
Carbohydrates:4.15g
1.38%
Net Carbohydrates:3.45g
1.26%
Sugar:0.96g
1.06%
Cholesterol:16.78mg
5.59%
Sodium:257.92mg
11.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.7g
3.4%
Vitamin K:60.88µg
57.98%
Iron:2.49mg
13.85%
Calcium:103.03mg
10.3%
Manganese:0.2mg
9.95%
Vitamin E:1.25mg
8.31%
Vitamin C:6.4mg
7.76%
Vitamin A:329.72IU
6.59%
Magnesium:24.21mg
6.05%
Potassium:194.49mg
5.56%
Vitamin B6:0.1mg
4.78%
Phosphorus:43.92mg
4.39%
Fiber:0.7g
2.8%
Vitamin B2:0.04mg
2.34%
Vitamin B1:0.03mg
2.1%
Copper:0.04mg
1.77%
Selenium:1.24µg
1.77%
Zinc:0.26mg
1.74%
Vitamin B12:0.09µg
1.51%
Vitamin D:0.2µg
1.36%
Vitamin B5:0.12mg
1.16%
Folate:4.4µg
1.1%
Side DishAntipastiStarterSnackAppetizerAntipastoHor D'oeuvreSaladGluten FreeLacto Ovo VegetarianWhole 30
Source:Allrecipes

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