Lemon-Dill Sauce

Vegetarian
Gluten Free
Lemon-Dill Sauce
10 min.
10
100kcal

Suggestions


If you're looking to brighten up your meals with a refreshing and zesty flavor, our Lemon-Dill Sauce is the perfect addition to your culinary repertoire! This delightful sauce is not only vegetarian and gluten-free, making it suitable for a range of dietary preferences, but it also comes together in just 10 minutes. Imagine serving this vibrant sauce at your next gathering—it will easily impress your guests with its creamy texture and burst of citrusy goodness.

The combination of fresh dill and tangy lemon, paired with the rich undertones of mayonnaise and sour cream, results in a richly flavorful blend that will elevate everything from grilled vegetables to seafood. This sauce is versatile enough to be drizzled over salads, used as a dip for fresh veggies, or even as a zesty spread on sandwiches. With only 100 calories per serving, you can indulge without any guilt.

Don’t miss out on this easy-to-make sauce that packs a punch in both taste and nutrition. Whether you're hosting a dinner party or simply want to bring some zest to your weekday meals, our Lemon-Dill Sauce is sure to become a staple in your kitchen. Grab your food processor, and let’s whip up this deliciously refreshing sauce that complements countless dishes!

Ingredients

  • tablespoons capers drained
  • teaspoons optional: dill fresh chopped
  • 10 servings kosher salt to taste
  • teaspoons juice of lemon fresh
  • 1.5 teaspoons lemon zest 
  • 0.5 cup mayonnaise 
  • 0.5 cup cup heavy whipping cream sour
  • teaspoon citrus champagne vinegar 

Equipment

  • food processor

Directions

  1. Pulse first 7 ingredients in a food processor 2 to 3 times or until smooth, stopping to scrape down sides as needed. Season with salt to taste.

Nutrition Facts

Calories100kcal
Protein1.74%
Fat94.83%
Carbs3.43%

Properties

Glycemic Index
6.5
Glycemic Load
0.03
Inflammation Score
-1
Nutrition Score
1.5156521774504%

Flavonoids

Eriodictyol
0.1mg
Hesperetin
0.29mg
Naringenin
0.03mg
Isorhamnetin
0.02mg
Kaempferol
2.11mg
Quercetin
2.79mg

Nutrients percent of daily need

Calories:99.99kcal
5%
Fat:10.63g
16.35%
Saturated Fat:2.48g
15.48%
Carbohydrates:0.86g
0.29%
Net Carbohydrates:0.77g
0.28%
Sugar:0.53g
0.58%
Cholesterol:11.49mg
3.83%
Sodium:312.88mg
13.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.44g
0.88%
Vitamin K:18.82µg
17.93%
Vitamin E:0.43mg
2.86%
Vitamin A:84.49IU
1.69%
Vitamin C:1.37mg
1.66%
Vitamin B2:0.02mg
1.43%
Calcium:13.91mg
1.39%
Phosphorus:11.51mg
1.15%
Selenium:0.71µg
1.01%
Source:My Recipes