Lemon-Dill Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Lemon-Dill Vinaigrette
Download PDF
Side Dish
45 min.
3
71kcal

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Ingredients

  • 1 teaspoon dijon mustard 
  • 1.5 tablespoons optional: dill fresh chopped
  • 0.3 cup juice of lemon fresh
  • 2 teaspoons lemon zest 
  • 0.5 cup olive oil 
  • 3 servings salt and pepper to taste
  • 0.3 teaspoon sugar 

Equipment

  • whisk

Directions

  1. Whisk together olive oil, dill, lemon zest, lemon juice, Dijon mustard, and sugar. Season with salt and pepper to taste.
  2. Serve immediately, or store in an airtight container in refrigerator up to 3 days.

Nutrition Facts

Calories71kcal
Protein0.9%
Fat88.11%
Carbs10.99%

Properties

Glycemic Index
39.03
Glycemic Load
0.24
Inflammation Score
-1
Nutrition Score
1.4234782664672%

Flavonoids

Eriodictyol
0.99mg
Hesperetin
2.94mg
Naringenin
0.28mg
Apigenin
0.03mg
Luteolin
0.04mg
Isorhamnetin
0.09mg
Kaempferol
0.03mg
Myricetin
0.01mg
Quercetin
0.19mg

Nutrients percent of daily need

Calories:71.13kcal
3.56%
Fat:7.31g
11.25%
Saturated Fat:1.01g
6.29%
Carbohydrates:2.05g
0.68%
Net Carbohydrates:1.77g
0.64%
Sugar:0.92g
1.03%
Cholesterol:0mg
0%
Sodium:212.68mg
9.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.17g
0.34%
Vitamin C:9.77mg
11.84%
Vitamin E:1.08mg
7.18%
Vitamin K:4.36µg
4.15%
Folate:4.66µg
1.16%
Fiber:0.28g
1.11%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianVeganFodmap Friendly
Source:My Recipes

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