8 min.
Preparation time
Preparation: 8 min.
Gaps: GAPS_FULL
Total: 8 min.
Servings
Serve: 4 persons
Weight Per Serving: 188g
Price Per Serving: 0.6$
174kcal
Nutrition
Calories: 174kcal
Protein: 20.57%
Fat: 20.64%
Carbs: 58.79%
Ingredients
- 16 ounce navy beans rinsed drained canned
- 2 tablespoons optional: dill fresh chopped
- 0.5 cup green onions chopped
- 1 tablespoon juice of lemon
- 1 tablespoon olive oil extra-virgin
- 0.5 teaspoon salt
- 8 slices tomatoes ( 1 large)
Equipment
Directions
- Combine first 6 ingredients in a medium bowl, tossing gently.
- Place 2 tomato slices on each of 4 individual salad plates; top each with 1/2 cup bean mixture.
- Serve with a lemon wedge, if desired.
Nutrition Facts
Properties
Nutrition Score
12.056087058523%
Flavonoids
Nutrients percent of daily need