Lemon Dipping Sauce

Vegetarian
Gluten Free
Lemon Dipping Sauce
45 min.
4
45kcal

Suggestions

Ingredients

  • tablespoon milk fat-free
  • tablespoon juice of lemon 
  • tablespoons mayonnaise light
  • 0.3 cup cup heavy whipping cream sour low-fat
  • 0.5 teaspoon salt 

Equipment

  • bowl

Directions

  1. Combine all ingredients in a small bowl.
  2. Serve with zucchini.

Nutrition Facts

Calories45kcal
Protein7.37%
Fat71.12%
Carbs21.51%

Properties

Glycemic Index
8.31
Glycemic Load
0.06
Inflammation Score
-1
Nutrition Score
1.074347830499%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
0.54mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:44.83kcal
2.24%
Fat:3.6g
5.53%
Saturated Fat:1.51g
9.44%
Carbohydrates:2.45g
0.82%
Net Carbohydrates:2.44g
0.89%
Sugar:0.58g
0.64%
Cholesterol:7.94mg
2.65%
Sodium:366.06mg
15.92%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.84g
1.68%
Vitamin K:3.85µg
3.67%
Calcium:32.8mg
3.28%
Vitamin C:1.62mg
1.97%
Phosphorus:18.97mg
1.9%
Vitamin B12:0.1µg
1.7%
Vitamin B2:0.03mg
1.67%
Potassium:52.99mg
1.51%
Vitamin A:75.64IU
1.51%
Vitamin E:0.22mg
1.44%
Selenium:0.86µg
1.22%
Source:My Recipes