Lemon Dome

Dairy Free
Health score
1%
Lemon Dome
45 min.
12
313kcal

Suggestions


Are you looking for a stunning dessert that brings a burst of citrus flavor to your table while being completely dairy-free? Look no further than the delightful Lemon Dome! This eye-catching treat not only pleases the palate but also impresses the eyes with its beautiful dome shape, making it a perfect centerpiece for gatherings or family celebrations.

The bright, zesty flavor of fresh lemon combined with the light and fluffy cake creates a refreshing experience that delights dessert lovers of all ages. Each slice promises a moist crumb infused with tangy lemonade that is sure to elevate your dessert game. And with its light sweetness, it pairs beautifully with many meals as a splendid side dish for light summer feasts or holiday gatherings.

What’s even better? The Lemon Dome is simple to prepare and comes together in just 45 minutes, allowing you to whip up a show-stopping dessert without spending all day in the kitchen. The addition of frozen lemonade concentrate means that you’ll have a quick and easy source of delicious lemon flavor at your fingertips!

So, gather your friends and family, and get ready to dive into the sweet and tangy goodness of this Lemon Dome. With every bite, you’ll experience the sun-kissed brightness of lemon that makes life just a bit sweeter!

Ingredients

  • 12 servings confectioners' sugar 
  • large eggs 
  •  lemon zest grated
  • 1.3 cups lemonade concentrate frozen thawed
  • 0.3 cup vegetable oil 
  • box duncan hines classic decadent cake mix yellow

Equipment

  • bowl
  • oven
  • knife
  • mixing bowl
  • plastic wrap
  • skewers

Directions

  1. Heat oven to 325 F. Grease and flour a 2-quart ovenproof metal mixing bowl. In another medium bowl, combine the cake mix, eggs, oil, and lemon zest, along with the amount of water called for by the package directions. Beat until well combined.
  2. Pour the batter into the prepared bowl.
  3. Place in oven and bake until a knife inserted into the cake's center comes out clean, about 50 minutes.
  4. Let cool 20 minutes before unmolding onto a rack.
  5. Wash and dry the bowl you baked the cake in. Line it with plastic wrap and place the cake back in the bowl (support the bottom so the dome doesn't break). Using a skewer, liberally pierce the cake, poking through to the bowl.
  6. Pour the lemonade concentrate over the top.
  7. Let the liquid soak in for 15 minutes before unmolding the cake upside-down onto a platter. Just before serving, dust lightly with the confectioners' sugar.

Nutrition Facts

Calories313kcal
Protein4.07%
Fat24.44%
Carbs71.49%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
5.3126087447871%

Nutrients percent of daily need

Calories:312.83kcal
15.64%
Fat:8.63g
13.27%
Saturated Fat:2.02g
12.62%
Carbohydrates:56.78g
18.93%
Net Carbohydrates:56.13g
20.41%
Sugar:38.24g
42.49%
Cholesterol:46.5mg
15.5%
Sodium:333.43mg
14.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.23g
6.47%
Phosphorus:160.21mg
16.02%
Vitamin K:12.48µg
11.88%
Calcium:100.5mg
10.05%
Vitamin B2:0.16mg
9.33%
Folate:37.08µg
9.27%
Selenium:5.29µg
7.55%
Vitamin B1:0.11mg
7.34%
Vitamin E:1.05mg
6.99%
Iron:1.15mg
6.38%
Vitamin B3:1.04mg
5.19%
Vitamin C:4.09mg
4.96%
Manganese:0.09mg
4.48%
Vitamin B5:0.38mg
3.8%
Vitamin B6:0.06mg
3.03%
Fiber:0.65g
2.6%
Vitamin B12:0.15µg
2.57%
Copper:0.04mg
2.22%
Magnesium:7.72mg
1.93%
Zinc:0.29mg
1.93%
Vitamin D:0.25µg
1.67%
Potassium:57.39mg
1.64%
Vitamin A:67.75IU
1.36%
Source:My Recipes