Lemon Dome

Dairy Free
Health score
1%
Lemon Dome
45 min.
12
313kcal

Suggestions


Indulge in the refreshing delight of our Lemon Dome, a stunning dessert that is not only visually appealing but also completely dairy-free! Perfect for gatherings or as a special treat for yourself, this cake is a delightful way to brighten up any occasion. With its zesty lemon flavor and moist texture, it’s sure to impress your guests and leave them asking for seconds.

In just 45 minutes, you can create a masterpiece that serves 12 people, making it an ideal choice for parties, picnics, or family dinners. The combination of frozen lemonade concentrate and fresh lemon zest infuses the cake with a vibrant citrus flavor that dances on your palate. Plus, the light dusting of confectioners' sugar adds a touch of sweetness and elegance to the presentation.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. The unique dome shape not only makes it a showstopper but also allows for the lemonade concentrate to soak in beautifully, ensuring every bite is bursting with flavor. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be the highlight of your meal!

Ingredients

  • 12 servings powdered sugar 
  • large eggs 
  •  lemon zest grated
  • 1.3 cups lemonade concentrate frozen thawed
  • 0.3 cup vegetable oil 
  • box cake mix yellow

Equipment

  • bowl
  • oven
  • knife
  • mixing bowl
  • plastic wrap
  • skewers

Directions

  1. Heat oven to 325 F. Grease and flour a 2-quart ovenproof metal mixing bowl. In another medium bowl, combine the cake mix, eggs, oil, and lemon zest, along with the amount of water called for by the package directions. Beat until well combined.
  2. Pour the batter into the prepared bowl.
  3. Place in oven and bake until a knife inserted into the cake's center comes out clean, about 50 minutes.
  4. Let cool 20 minutes before unmolding onto a rack.
  5. Wash and dry the bowl you baked the cake in. Line it with plastic wrap and place the cake back in the bowl (support the bottom so the dome doesn't break). Using a skewer, liberally pierce the cake, poking through to the bowl.
  6. Pour the lemonade concentrate over the top.
  7. Let the liquid soak in for 15 minutes before unmolding the cake upside-down onto a platter. Just before serving, dust lightly with the confectioners' sugar.

Nutrition Facts

Calories313kcal
Protein4.07%
Fat24.44%
Carbs71.49%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
5.3126087447871%

Nutrients percent of daily need

Calories:312.83kcal
15.64%
Fat:8.63g
13.27%
Saturated Fat:2.02g
12.62%
Carbohydrates:56.78g
18.93%
Net Carbohydrates:56.13g
20.41%
Sugar:38.24g
42.49%
Cholesterol:46.5mg
15.5%
Sodium:333.43mg
14.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.23g
6.47%
Phosphorus:160.21mg
16.02%
Vitamin K:12.48µg
11.88%
Calcium:100.5mg
10.05%
Vitamin B2:0.16mg
9.33%
Folate:37.08µg
9.27%
Selenium:5.29µg
7.55%
Vitamin B1:0.11mg
7.34%
Vitamin E:1.05mg
6.99%
Iron:1.15mg
6.38%
Vitamin B3:1.04mg
5.19%
Vitamin C:4.09mg
4.96%
Manganese:0.09mg
4.48%
Vitamin B5:0.38mg
3.8%
Vitamin B6:0.06mg
3.03%
Fiber:0.65g
2.6%
Vitamin B12:0.15µg
2.57%
Copper:0.04mg
2.22%
Zinc:0.29mg
1.93%
Magnesium:7.72mg
1.93%
Vitamin D:0.25µg
1.67%
Potassium:57.39mg
1.64%
Vitamin A:67.75IU
1.36%
Source:My Recipes