Lemon Dream Tassies

Lemon Dream Tassies

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Indulge in a delightful treat that perfectly balances sweetness and tanginess with our Lemon Dream Tassies! These bite-sized wonders are not only a feast for the eyes but also a burst of flavor that will leave your taste buds dancing. Imagine a buttery, cookie-like crust cradling a luscious lemon curd filling, topped with a light and fluffy frosting that adds just the right amount of creaminess. Each tassie is adorned with a sprinkle of grated lemon peel and sliced almonds, making them as beautiful as they are delicious.

Perfect for any occasion, whether you're hosting a gathering, celebrating a special event, or simply treating yourself, these Lemon Dream Tassies are sure to impress. With a preparation time of just over two hours, you can easily whip up a batch of 36 servings, making them ideal for sharing with friends and family. The combination of the rich cream cheese and the zesty lemon curd creates a harmonious blend that is both refreshing and satisfying.

So, roll up your sleeves and get ready to create a dessert that will have everyone asking for seconds. These tassies are not just a snack; they are a delightful experience that brings a touch of sunshine to any table. Enjoy the process of baking and the joy of sharing these scrumptious treats with your loved ones!

Ingredients

  • 17.5 oz sugar cookie mix 
  • 0.5 cup almonds whole
  • tablespoons butter melted
  • oz cream cheese softened
  • 12 oz lemon curd 
  • 12 oz fluffy frosting white
  • 0.5 cup cool whip frozen thawed
  • teaspoon lemon zest grated
  • tablespoons almonds sliced

Equipment

  • bowl
  • frying pan
  • oven
  • muffin liners

Directions

  1. Heat oven to 375°F. Spray 36 mini muffin cups with cooking spray.
  2. In large bowl, stir cookie mix, ground almonds, butter and cream cheese until soft dough forms.
  3. Shape dough into 36 (1 1/4-inch) balls. Press each ball in bottom and up side of muffin cup.
  4. Bake 12 to 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
  5. Remove cookie cups from pan. Fill each with about 1 1/2 teaspoons lemon curd.
  6. In small bowl, mix frosting and whipped topping until well blended. Pipe or spoon 1 rounded teaspoon frosting mixture on top of each filled cookie cup. Top each with lemon peel and almonds. Store covered in refrigerator.

Nutrition Facts

Calories167kcal
Protein3.51%
Fat38.36%
Carbs58.13%

Properties

Glycemic Index
2.5
Glycemic Load
2.82
Inflammation Score
-1
Nutrition Score
1.363478248534%

Flavonoids

Cyanidin
0.06mg
Catechin
0.03mg
Epigallocatechin
0.07mg
Epicatechin
0.02mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.07mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:166.64kcal
8.33%
Fat:7.16g
11.01%
Saturated Fat:1.83g
11.45%
Carbohydrates:24.4g
8.13%
Net Carbohydrates:24.05g
8.75%
Sugar:18.4g
20.44%
Cholesterol:2.55mg
0.85%
Sodium:115.31mg
5.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.47g
2.95%
Vitamin E:0.89mg
5.93%
Vitamin B2:0.08mg
4.41%
Manganese:0.06mg
2.92%
Vitamin A:117.07IU
2.34%
Magnesium:7.33mg
1.83%
Phosphorus:17.71mg
1.77%
Fiber:0.35g
1.39%
Copper:0.03mg
1.34%
Vitamin K:1.28µg
1.22%
Calcium:11.31mg
1.13%
Vitamin B1:0.02mg
1.12%
Folate:4.5µg
1.12%