Lemon Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Lemon Dressing
Download PDF
Side Dish
45 min.
4
55kcal

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Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • 2 teaspoons dijon mustard 
  • 2  garlic cloves minced
  • 1 teaspoon kosher salt 
  • 0.3 cup juice of lemon fresh
  • 0.5 cup olive oil 

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together lemon juice, minced garlic, Dijon mustard, kosher salt, and freshly ground black pepper in a small bowl; add olive oil in a slow, steady stream, whisking constantly until smooth.

Nutrition Facts

Calories55kcal
Protein1.93%
Fat85.44%
Carbs12.63%

Properties

Glycemic Index
23.5
Glycemic Load
0.18
Inflammation Score
-1
Nutrition Score
1.3665217368499%

Flavonoids

Eriodictyol
0.74mg
Hesperetin
2.21mg
Naringenin
0.21mg
Apigenin
0.02mg
Luteolin
0.03mg
Myricetin
0.03mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:55.48kcal
2.77%
Fat:5.54g
8.52%
Saturated Fat:0.76g
4.77%
Carbohydrates:1.84g
0.61%
Net Carbohydrates:1.59g
0.58%
Sugar:0.44g
0.48%
Cholesterol:0mg
0%
Sodium:609.44mg
26.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.28g
0.56%
Vitamin C:6.38mg
7.73%
Vitamin E:0.81mg
5.42%
Vitamin K:3.72µg
3.55%
Manganese:0.07mg
3.54%
Selenium:1.09µg
1.56%
Vitamin B6:0.03mg
1.4%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianPrimalWhole 30PaleolithicVegan
Source:My Recipes

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