Lemon Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Lemon Dressing
45 min.
4
55kcal

Suggestions


Are you ready to elevate your salads and dishes with a burst of zesty flavor? This Lemon Dressing is the perfect addition to your culinary repertoire! Not only is it incredibly easy to make, but it also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. With just a handful of fresh ingredients, you can whip up this delightful dressing in under 45 minutes, making it an ideal choice for busy weeknights or casual gatherings.

Imagine the tangy brightness of fresh lemon juice combined with the savory notes of minced garlic and Dijon mustard. This dressing is not just a condiment; it’s a flavor enhancer that can transform your side dishes into something extraordinary. Whether you’re drizzling it over a crisp garden salad, marinating vegetables, or using it as a dipping sauce, this Lemon Dressing will add a refreshing twist to your meals.

With only 55 calories per serving, you can indulge guilt-free while enjoying the rich, smooth texture provided by high-quality olive oil. So grab your whisk and bowl, and let’s get started on creating a dressing that will have everyone asking for your secret recipe!

Ingredients

  • 0.5 teaspoon pepper black freshly ground
  • teaspoons dijon mustard 
  •  garlic clove minced
  • teaspoon kosher salt 
  • 0.3 cup juice of lemon fresh
  • 0.5 cup olive oil 

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together lemon juice, minced garlic, Dijon mustard, kosher salt, and freshly ground black pepper in a small bowl; add olive oil in a slow, steady stream, whisking constantly until smooth.

Nutrition Facts

Calories55kcal
Protein1.93%
Fat85.44%
Carbs12.63%

Properties

Glycemic Index
23.5
Glycemic Load
0.18
Inflammation Score
-1
Nutrition Score
1.3665217368499%

Flavonoids

Eriodictyol
0.74mg
Hesperetin
2.21mg
Naringenin
0.21mg
Apigenin
0.02mg
Luteolin
0.03mg
Myricetin
0.03mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:55.48kcal
2.77%
Fat:5.54g
8.52%
Saturated Fat:0.76g
4.77%
Carbohydrates:1.84g
0.61%
Net Carbohydrates:1.59g
0.58%
Sugar:0.44g
0.48%
Cholesterol:0mg
0%
Sodium:609.44mg
26.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.28g
0.56%
Vitamin C:6.38mg
7.73%
Vitamin E:0.81mg
5.42%
Vitamin K:3.72µg
3.55%
Manganese:0.07mg
3.54%
Selenium:1.09µg
1.56%
Vitamin B6:0.03mg
1.4%
Source:My Recipes