Lemon-drop Chicken Wings

Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Lemon-drop Chicken Wings
90 min.
8
239kcal

Suggestions


Introducing a delightful twist on classic chicken wings that will make your taste buds dance—the Lemon-drop Chicken Wings! Perfect for gatherings or a cozy dinner at home, this recipe brings together the zesty freshness of lemon with a hint of sweetness, creating an irresistible flavor combination that everyone will love. Best of all, these wings are gluten-free, dairy-free, and low FODMAP, making them suitable for a wide range of dietary preferences.

Imagine succulent chicken wings marinated in a vibrant blend of fresh lemon juice, vodka, and fragrant spices, then baked to perfection until they turn golden brown and crispy. This dish not only boasts an impressive flavor profile but also offers a satisfying crunch that will keep your guests coming back for more. The marinade helps tenderize the meat, ensuring that each bite is juicy and packed with flavor.

Whether you’re serving these Lemon-drop Chicken Wings for lunch, as a main course, or at your next dinner party, they are sure to be a hit. With a total preparation and cooking time of just 90 minutes, you can easily whip up this crowd-pleaser without spending all day in the kitchen. So grab your ingredients and get ready to impress your friends and family with this unique and mouthwatering dish!

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • 2.5 pounds chicken wings trimmed
  • 0.3 cup juice of lemon fresh
  • tablespoon olive oil 
  • teaspoon salt 
  • tablespoons sugar 
  • 0.5 cup vodka 

Equipment

  • bowl
  • oven
  • baking pan
  • aluminum foil
  • ziploc bags

Directions

  1. In a large bowl or resealable plastic bag, combine vodka, lemon juice, sugar, olive oil, salt, and pepper. Stir to dissolve sugar and salt.
  2. Add the chicken wings and mix to coat. Cover bowl or seal bag and refrigerate for 2 to 4 hours.
  3. Preheat oven to 40
  4. Line a 9- by 13-in. baking pan with two layers of foil. Arrange the chicken wings in a single layer in the pan, and pour the marinade evenly over all.
  5. Bake until meat is well browned and pulling away from the bone, about 1 hour and 15 minutes.
  6. Serve hot or warm.

Nutrition Facts

Calories239kcal
Protein27.78%
Fat62.25%
Carbs9.97%

Properties

Glycemic Index
14.64
Glycemic Load
3.15
Inflammation Score
-2
Nutrition Score
5.0147825544295%

Flavonoids

Eriodictyol
0.37mg
Hesperetin
1.1mg
Naringenin
0.11mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:239.21kcal
11.96%
Fat:14.01g
21.55%
Saturated Fat:3.67g
22.97%
Carbohydrates:5.05g
1.68%
Net Carbohydrates:5.01g
1.82%
Sugar:4.68g
5.2%
Cholesterol:58.94mg
19.65%
Sodium:346.88mg
15.08%
Alcohol:5.01g
100%
Alcohol %:5.98%
100%
Protein:14.06g
28.13%
Vitamin B3:4.54mg
22.72%
Selenium:11.9µg
17%
Vitamin B6:0.27mg
13.58%
Phosphorus:102.5mg
10.25%
Zinc:1.02mg
6.83%
Vitamin B5:0.6mg
5.97%
Vitamin C:3.49mg
4.23%
Iron:0.76mg
4.2%
Vitamin B2:0.07mg
4.15%
Vitamin B12:0.24µg
4.08%
Potassium:128.41mg
3.67%
Magnesium:14.35mg
3.59%
Vitamin E:0.49mg
3.29%
Vitamin B1:0.04mg
2.63%
Vitamin A:113.32IU
2.27%
Copper:0.04mg
1.77%
Manganese:0.02mg
1.18%
Folate:4.6µg
1.15%
Vitamin K:1.16µg
1.1%
Calcium:10.16mg
1.02%
Source:My Recipes