Lemon Filling

Vegetarian
Gluten Free
Lemon Filling
45 min.
8
153kcal

Suggestions


If you're searching for a delightful side dish that adds a zesty twist to your meal, look no further than this tantalizing Lemon Filling! With its vibrant flavor and creamy texture, this recipe is perfect for those who appreciate the bright, refreshing taste of citrus. Whether you're preparing a summer gathering, a festive holiday feast, or simply craving something light and delicious, this Lemon Filling is an excellent choice.

This vegetarian and gluten-free creation brings together simple ingredients, making it easy to whip up in just 45 minutes. The lightness of lemon juice perfectly complements the sweetness of sugar, while the smoothness of butter adds a rich depth to the filling. Each serving is a mere 153 calories, allowing you to indulge guilt-free. Plus, it's an excellent source of carbohydrates, making it a satisfying addition to your meal.

Imagine this zesty filling beautifully cascading over your favorite dessert or served alongside a scone for afternoon tea. It not only enhances the flavor of your dishes but also adds a splash of sunshine to your table. Perfect for eight generous servings, this Lemon Filling recipe is guaranteed to impress your family and friends. Get ready to elevate your culinary creations with a burst of lemony goodness!

Ingredients

  • tablespoons butter 
  • 0.3 cup cornstarch 
  •  egg yolk slightly beaten
  • tablespoons juice of lemon 
  • tablespoon lemon zest grated
  • cup sugar 
  • cup water 

Equipment

    Directions

    1. Combine sugar and cornstarch; gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute
    2. Gradually stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Return to a boil; cook 1 to 2 minutes longer, stirring constantly.
    3. Remove from heat and continue stirring until smooth. Stir in butter, lemon rind, and lemon juice. Cool.

    Nutrition Facts

    Calories153kcal
    Protein2%
    Fat23.64%
    Carbs74.36%

    Properties

    Glycemic Index
    15.01
    Glycemic Load
    17.45
    Inflammation Score
    -1
    Nutrition Score
    1.2817391294824%

    Flavonoids

    Eriodictyol
    0.27mg
    Hesperetin
    0.81mg
    Naringenin
    0.08mg
    Quercetin
    0.02mg

    Nutrients percent of daily need

    Calories:152.66kcal
    7.63%
    Fat:4.13g
    6.35%
    Saturated Fat:2.23g
    13.95%
    Carbohydrates:29.22g
    9.74%
    Net Carbohydrates:29.09g
    10.58%
    Sugar:25.15g
    27.94%
    Cholesterol:56.13mg
    18.71%
    Sodium:26.85mg
    1.17%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.79g
    1.57%
    Selenium:2.83µg
    4.04%
    Vitamin C:3.14mg
    3.81%
    Vitamin A:153.07IU
    3.06%
    Folate:7.9µg
    1.97%
    Phosphorus:19.45mg
    1.95%
    Vitamin B2:0.03mg
    1.83%
    Vitamin D:0.24µg
    1.62%
    Vitamin B12:0.09µg
    1.56%
    Vitamin B5:0.15mg
    1.48%
    Vitamin E:0.21mg
    1.38%
    Source:My Recipes