Lemon Flank Steak Skewers

Ingredients

• 1 serving lemon dipping sauce 
• 8 pound flank steaks 
• 0.5 cup juice of lemon fresh
• 4 teaspoons lemon zest 
• 0.7 cup olive oil 
• 1 serving garnish: parsley italian
• 0.5 teaspoon pepper dried red crushed
• 2 teaspoons salt 
• 12 inch wooden skewers 
• 12 inch wooden skewers 

Equipment

• grill
• ziploc bags
• skewers

Directions

1. Combine first 5 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 8 hours, turning occasionally.
2. Place skewers in water to cover, and let soak 10 minutes.
3. Remove steak from marinade, discarding marinade.
4. Thread each steak slice onto 1 skewer.
5. Grill skewers, covered with grill lid, over medium-high heat (350 to 40
6. to 5 minutes on each side or to desired degree of doneness.
7. Serve with Lemon Dipping Sauce.
8. Garnish, if desired. Prep: 30 min., Chill: 8 hrs., Soak: 10 min., Grill: 10 min.