Lemon-Garlic Asparagus

Ingredients

• 1 pound asparagus trimmed
• 0.3 teaspoon pepper black freshly ground
• 1  garlic clove minced
• 0.1 teaspoon kosher salt 
• 1 teaspoon juice of lemon fresh
• 2 teaspoons olive oil 

Equipment

• frying pan

Directions

1. Heat a large skillet over medium-high heat.
2. Add olive oil to pan; swirl to coat.
3. Add asparagus; saut 3 minutes or until crisp-tender.
4. Add minced garlic; cook 1 minute, stirring occasionally.
5. Remove from heat.
6. Add lemon juice, pepper, and salt; toss to coat.