Lemon & Garlic Chicken

Ingredients

• 0.8 cup balsamic vinaigrette dressing kraft
• 3 lb chicken breasts bone-in skinless
• 3 cloves garlic minced
• 2  lemons sliced
• 6 cups spring lettuce mix loosely packed

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Spread lemon slices onto bottom of 13x9-inch baking dish; top with chicken.
3. Mix dressing and garlic until blended; pour half over chicken. Refrigerate remaining dressing mixture.
4. Bake 40 to 45 min. or until chicken is done (165F).
5. Toss lettuce with remaining dressing mixture.
6. Serve with chicken. Discard lemon slices or use as a garnish.