Lemon-Garlic Chickpea Dip with Veggies and Chips

Ingredients

• 15 ounce chickpeas drained canned
• 4 ribs celery from the heart cut into dipping sticks, 4 inches long
• 4 servings coarse salt and pepper 
• 0.5  cucumber seedless cut into sticks
• 4 sprigs thyme leaves fresh
• 1 clove garlic 
• 0.5 pint grape tomatoes 
• 3 drops hot sauce to taste
• 1  lemon zest juiced
• 0.3 cup olive oil extra-virgin
• 1  bell pepper red trimmed cut into sticks
• 1  sack reduced fat gourmet chips ) (recommended: Terra brand Garlic and Onion Yukon Gold flavor potato chips (50 percent less fat than regular chips)

Equipment

• food processor

Directions

1. Watch how to make this recipe.
2. Combine the chickpeas, garlic, lemon zest and juice, thyme, salt and pepper and hot sauce in food processor. Turn processor on and stream in the extra-virgin olive oil.
3. Transfer the dip to a dish and surround with veggies and chips. That'll keep the munching going on until dinner!