15 min.
Preparation time Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings Serve: 6 persons
Weight Per Serving: 82g
Price Per Serving: 0.39$
197kcal
Nutrition Calories: 197kcal
Protein: 11.11%
Fat: 54.91%
Carbs: 33.98%
Ingredients 1 pinch coarse salt 2 cups garbanzo beans rinsed drained chickpeas 4 cloves garlic minced to taste 5 tablespoons juice of lemon fresh 0.3 cup olive oil to taste 1.5 tablespoons tahini sesame seed paste Equipment Directions Combine garbanzo beans, lemon juice, olive oil, tahini, garlic, and salt in a food processor and pulse several times to mix. Process until hummus is smooth, about 1 minute. Nutrition Facts Properties Nutrition Score
8.008260840955%
Flavonoids Nutrients percent of daily need 
