Lemon-Garlic Shrimp Kebabs

Gluten Free
Dairy Free
Health score
3%
Lemon-Garlic Shrimp Kebabs
45 min.
6
159kcal

Suggestions


Are you ready to elevate your grilling game? Look no further than these zesty Lemon-Garlic Shrimp Kebabs that are perfect for any occasion, from a lively summer cookout to a cozy dinner night at home. This dish not only delivers a burst of fresh flavors but also caters to those with dietary preferences, being both gluten and dairy-free!

Capturing the essence of citrus and garlic, these kebabs are a delightful way to enjoy succulent shrimp, marinated to perfection. The combination of fresh lemon juice and aromatic garlic provides a light and refreshing taste that pairs perfectly with the shrimp's natural sweetness. With only 45 minutes of preparation and cooking time, you can quickly whip up a meal that will impress your friends and family.

The best part? These kebabs are versatile enough for lunch or dinner, making them a fantastic choice for any meal. Plus, they are low in calories—only 159 kcal per serving—without compromising on flavor. Whether served with a crisp salad or your favorite grilled vegetables, these Lemon-Garlic Shrimp Kebabs are bound to be a hit at your table. Get ready to take your taste buds on a tangy journey!

Ingredients

  • 12 cloves bottled garlic minced
  • 0.5 cup wine dry white
  • teaspoons pepper black
  • 0.5 cup juice of lemon fresh ( 3 lemons)
  • pounds shrimp unpeeled
  • tablespoons steak sauce (such as Heinz 57)

Equipment

  • grill
  • ziploc bags
  • skewers

Directions

  1. Peel shrimp, leaving tails intact.
  2. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
  3. Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
  4. Prepare grill.
  5. Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers.
  6. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done.
  7. Note: Substitute 1/3 cup water and 2 tablespoons vinegar for wine, if desired.

Nutrition Facts

Calories159kcal
Protein83.55%
Fat5.28%
Carbs11.17%

Properties

Glycemic Index
12.83
Glycemic Load
0.35
Inflammation Score
-1
Nutrition Score
6.7152173454347%

Flavonoids

Malvidin
0.01mg
Catechin
0.15mg
Epicatechin
0.11mg
Eriodictyol
0.99mg
Hesperetin
3.02mg
Naringenin
0.36mg
Kaempferol
0.01mg
Myricetin
0.04mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:158.79kcal
7.94%
Fat:0.86g
1.33%
Saturated Fat:0.17g
1.07%
Carbohydrates:4.11g
1.37%
Net Carbohydrates:3.76g
1.37%
Sugar:1.22g
1.36%
Cholesterol:243.43mg
81.14%
Sodium:264.1mg
11.48%
Alcohol:2.06g
100%
Alcohol %:1.31%
100%
Protein:30.73g
61.47%
Phosphorus:334.55mg
33.46%
Copper:0.62mg
30.98%
Magnesium:58.63mg
14.66%
Zinc:2.11mg
14.06%
Potassium:466.78mg
13.34%
Calcium:107.31mg
10.73%
Vitamin C:8.83mg
10.71%
Manganese:0.2mg
10.14%
Iron:1.02mg
5.69%
Vitamin B6:0.05mg
2.57%
Fiber:0.35g
1.39%
Vitamin K:1.32µg
1.25%
Folate:4.84µg
1.21%
Source:My Recipes