Elevate your salads and side dishes with this vibrant Lemon-Garlic Vinaigrette, a delightful blend of flavors that will tantalize your taste buds. Perfectly gluten-free and dairy-free, this vinaigrette is not only a healthy choice but also a versatile addition to your culinary repertoire. With just a handful of ingredients, you can create a dressing that bursts with zesty lemon and savory garlic notes, making it an ideal companion for fresh greens, roasted vegetables, or even as a marinade for grilled meats.
The star of this recipe is the combination of freshly squeezed lemon juice and finely grated lemon zest, which infuses the vinaigrette with a bright, citrusy flavor. Anchovies add a depth of umami that enhances the overall taste without overpowering it, while the garlic provides a fragrant kick. The extra-virgin olive oil brings everything together, creating a smooth and luscious texture that clings beautifully to your favorite dishes.
Ready in just 25 minutes, this Lemon-Garlic Vinaigrette is not only quick to prepare but also keeps well in the refrigerator for up to four days, making it a convenient option for meal prep. Whether you're looking to jazz up a simple salad or add a burst of flavor to your grilled vegetables, this vinaigrette is sure to impress. Try it today and discover how a simple dressing can transform your meals!
