Lemon-Ginger Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Lemon-Ginger Dressing
Download PDF
Side Dish
45 min.
6
63kcal

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Ingredients

  • 1 teaspoon dijon mustard hot chinese
  • 1.5 tablespoons ginger fresh minced
  • 2 cloves garlic minced
  • 0.5 cup juice of lemon fresh
  • 0.8 cup olive oil 
  • 0.3 cup soya sauce 
  • 0.3 cup water 

Equipment

  • whisk

Directions

  1. Whisk together all ingredients. Cover and chill.

Nutrition Facts

Calories63kcal
Protein9.29%
Fat73.96%
Carbs16.75%

Properties

Glycemic Index
15.33
Glycemic Load
0.23
Inflammation Score
-1
Nutrition Score
2.010000012815%

Flavonoids

Eriodictyol
0.99mg
Hesperetin
2.94mg
Naringenin
0.28mg
Apigenin
0.02mg
Luteolin
0.03mg
Myricetin
0.02mg
Quercetin
0.09mg

Nutrients percent of daily need

Calories:63.34kcal
3.17%
Fat:5.51g
8.47%
Saturated Fat:0.76g
4.76%
Carbohydrates:2.81g
0.94%
Net Carbohydrates:2.55g
0.93%
Sugar:0.78g
0.87%
Cholesterol:0mg
0%
Sodium:730.34mg
31.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.56g
3.11%
Vitamin C:8.27mg
10.03%
Vitamin E:0.82mg
5.44%
Manganese:0.09mg
4.55%
Vitamin K:3.28µg
3.13%
Vitamin B3:0.55mg
2.76%
Vitamin B6:0.05mg
2.55%
Iron:0.39mg
2.19%
Phosphorus:21.41mg
2.14%
Magnesium:7.88mg
1.97%
Potassium:60.84mg
1.74%
Folate:6.67µg
1.67%
Copper:0.03mg
1.49%
Vitamin B2:0.02mg
1.46%
Vitamin B1:0.02mg
1.1%
Fiber:0.26g
1.02%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianVegan
Source:My Recipes

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